Olio - Bayport Menu

The menu at Olio reflects a thoughtful Italian approach that balances casual charm with refined flavors. You’ll find a variety of small plates and hearty pastas designed to be savored in a relaxed, intimate setting. The offerings highlight seasonal ingredients and traditional preparations, creating an experience that feels both familiar and thoughtfully crafted.

Start with simple yet satisfying choices like the sourdough focaccia served with olive oil and aged balsamic, or a fresh bruschetta topped with whipped ricotta and roasted tomatoes. These antipasti pair well with the warm, inviting atmosphere and are perfect for sharing at the beginning of a meal or during a light midday visit.

For the main courses, housemade pastas such as rigatoni with fennel sausage and wild mushrooms or cavatelli with braised short rib provide comforting, rich flavors that reflect classic Italian techniques. These dishes lend themselves well to leisurely dinners where the focus is on enjoying both the food and the company.

Finish with desserts like panna cotta accented by vanilla bean and a touch of sea salt or a seasonal chocolate cake paired with olive oil ice cream—delicate conclusions that feel nuanced without being heavy. Whether dining inside or on the cozy patio, the menu at Olio complements a thoughtful, unhurried experience, inviting guests to savor moments as much as the flavors.